Both during the year beginning to point out the best business ideas that I sometimes see when I go around ( London, Paris , New York), many bloggers I get advice on developing new business, remember the original idea but it is equally important important place and manner in which it is developed and realized. New ideas last year but have not yet superarate of new things have come, are some ideas you can take and that there are in your country that is Italy Switzerland, interesting new concept of the new classical and fast food , places open all day, which are becoming more specialized to meet the growing demand for new products, but also of healthy eating, new ideas of service to people and new ideas Green Economy. 
Well, in the expectation that science should develop some therapy genetic engineering, you just need to imitate the people del Caucaso che da millenni bevono kefir d'acqua. 
containing lactobacilli bulgaria, thermophilic streptococci, yeasts, bacteria, propionic, carbon dioxide, various enzymes, ethyl alcohol, various vitamins (group B, C, PP) simple sugars, water or milk. 
Fill the container of water and add the yeast Kefir d' water, sugar, fruit and lemon. Mix ingredients well and cover with the bottle cap. 
loro vita allo studio del Kefir : 
Breakism Have a communication campaign is last instead of Kit Kat, the chocolate bar of Nestle , at an art exhibition in Holland, has decided to "surprise" visitors in an original way "Have a Break, Have a Kit Kat"
Starbucks instead decided to introduce a new glass "thirty" 916 ml, enough? The press release specifies that it is only reserved for cold coffee and iced tea, yes, but they are always 916 ml of coffee, almost a liter. That is no small thing, I suppose, or at least I hope you will share!
has the same nutritional profile of durum wheat pasta? 
There's naturally gluten-free pasta? 
If invited to a house are gluten intolerant? 
Where are gluten-free pasta? The future of gluten intolerance
nowadays there is a wide range of gluten-free products and as much as 90% of patients on the exclusion diet can have a normal life, with the wealth of products you can have a varied and tasty food. However, many studies are focusing on the Nuvo PEP enzyme, ie propyl endopeptidase EP 32, which increases the tolerance to gluten, other studies trials are in progress, is expected to be used as a drug that fits into the food
said that mine is a beautiful theory , because I ate a few times a gluten-free pasta is my preference goes to those with at least 70% of corn is a very personal taste, any of you has tried?
Info: Asssociazione Italian Celiac, Celiac Italy
Asked by Andrea G. Patricia S. Julian T. Giorgia S.
List of companies and gluten-free products in Canton Ticino
Paolo Bassetti (corn flour, chestnut flour)
Bakery & Pastry - OTTO FISCHBACH SA
the Coop found Schar pasta
the Migros wide range under the brand Aha, Aha gluten-free pasta with corn starch, corn flour, rice starch, rice flour, pea protein, lupine flour, E471
From Special Food Pasta gluten-free products such as pasta blinds 100% corn flour
certified gluten-free Restaurants in Canton Ticino site Celiachia.ch , celiac group of Italian Switzerland
Airolo: Gotthard Dairy Restaurant 091 869.11.80
BELLINZONA : Restaurant-Pizzeria Bar Square Stadium Stadium
Snack Bar Pizzeria La Terrazza by Via S. Teo Gotthard 091 2 825.60.64
Restaurant Penalty Via Daro 6 091 825.99.96
Catel Peter S: Grotto Loverciano 091 646.16.08
Chiasso : Hotel Mövenpick Touring Independence Square 1 6929 091 682.53.31
LOCARNO
Country Trattoria Via Castelrotto
Tel 091 751.99.47
Le Gourmet Catering
Piazza Grande 28 091 .. 31 751.13
LUGANO
Restaurant Hotel Du Lac "The Tapestry" Riva Paradiso 3
091 986.47.48
Hotel Federale Lugano Via P. Regazzoni 8
091 910.08.08
MENDRISIO
Coronado Hotel Restaurant "La Locanda" Via Borromini 10
091 630.30.30
VICO MORCOTE
Restaurant Source porch from Sura 18
091 996.23.01
Info Switzerland : GlutenfrieEssen , Swissmedic , Celiachia.ch always on site celiac disease, there Call the list of drugs that can contain substances derived from gluten .
1) Beans 
2) Sausages 
4) Onions 
7) snacks 
8) and the East in the kitchen Saffron 
9) Fish 
10) The tropical fruit 
The story of course opens up a discussion of prices as it is possible that an apple that comes from so close it costs almost twice as much as a fruit that comes from so far away. 
What emerges from this analysis is that absolutely partial Misery and Nobility contraddistinuguono spending and consumption, alternating rational choices and irrational but to have the largest increase in consumer products and food are basic, good value for money, a sign that the consumer makes choices constrained by economic, crisis c 'and is in sales and feels this has changed consumption. Related Post food crisis solutions exist , The rise in sugar prices , Speculation finziaria Grains , Crisis apple ,
General Info : EFSA European Food Consumption Database synthetic, the crisis Newsfood reduces food consumption,
Last month I wrote a post on salmon, within a few days was the most post visto del blog nell’anno 40.000 visite da tutto il mondo Canada Norvegia Scozia , dove si rivolgevano a Google traduzione per tradurre il testo, ancora oggi non ho compreso bene questo interesse, non mi è sembrato di dire nulla di così strano e originale, ma le aziende non hanno gradito, me lo hanno fatto sapere, ma questo non è un blog nato per le aziende, hanno altri mezzi di comunicazione per fare valere le loro ragioni per spiegare e informare i consumatori. 
In fact as you can see from the table the smoked salmon from Norway is 11 °, only 11 tons , nothing compared to 2558 in Denmark but twice the Ghana, have you read that right in Italy is imported smoked salmon from Ghana, for that matter even from Greece, Portugal, Spain, Netherlands, Switzerland, Belgium. I n part the reasons are due to the fact that the fish are reared in Nord Europa , surgelato e poi le successive lavorazioni in altri paesi, dove forse la manodopera costa meno, certo non per fama di grandi affumicatori, non voglio neanche pensare ad altre ragioni! 
It's like saying Parmigiano Reggiano milk of Parma but made in Greece or Poland, is equal to say, I have to believe? I will be picky, but some doubt before you put in your mouth I'll send it to me! 
Kv Nordic : Labels and diction of the ingredients are among the most complete, indicating what types of Omega 3 are content in fish, the most fat also has the highest percentage of Omega 3, are a bit 'lower values \u200b\u200bthan others, will be a farmed fish that moved a lot (on a positive note). I just found that sodium values \u200b\u200ba bit 'too high for my personal taste and I did not understand well why the Scottish salmon is more expensive than 40%, because it will be better, because there will be more omega 3, will be because it is Scottish?
A French brand Labeyrie always indicates the origin of the smoked salmon but claims that in France, is a bit 'species that independently dalla provenienza e dal taglio le etichette sono tutte uguali, forse hanno un sistema di qualità per cui i salmoni che scelgono hanno tutti delle caratteristiche identiche. Proprio per queste non ho compreso la differenza di costo tra il salmone Norvegese e Irlandese, quasi il 30% in più, sarà forse che il Salmone Norvegese è affumicato con legno di faggio e ontano e l'Irlandese con legno di faggio e luppolo ? ( ma quanto costa il luppolo?)
Fjord invece una marca tra le più note in Italia, con una grande varietà di prodotti di affumicati, ha tabelle nutrizionali diverse a seconda del taglio se è baffa intera, se è pre-sliced \u200b\u200band depending on the format, I assume that there are other reasons for the differences. Stand out for their high percentage of Omega 3 in particular the pre-sliced \u200b\u200bfrom the 10th grams with precious woods, rich woods that they are having 2.8 grams of Omega 3 (as I checked several times)? Surely another, but in my humble opinion better value could be argued that important.
FishCo , a brand of French Kritsen , while we have the declared values \u200b\u200bof the salmon products in Europe, on the one coming from Alaska we know only the fat, sodium and nothing more, a little 'little, little information sull'affumicatura.
wild smoked salmon flying over the labels on many things, certainly not all as the Red King Salmon Canadian Montreal imported from Lariunione is very complete, the omega 3 are few but proportionate to the number Fat is the most expensive with 88 euros per kilo, while the Ocean King of Salseafood shows that wild salmon was a bit 'lazy like all sockeye salmon.
addition to previous post indicating that the salmon can be a occcasionale purchase for consumption, purchase must be evaluated:
1) Species diversity of of salmoinoide
2) The type of fishing and / or whether wild or farmed fish
3) The fishing area or the type of breeding place,
4) Specify if smoked frozen product
5) The type and location of smoke smoke
6) Date
7) Preservation
8) Barcode for product traceability
9) complete with nutrition labels indicating the amount of fat, Omega 3, Sodium and Salt
10) logo participation in the company participates in ricilclaggio packaging.
11) Sodium is better to have a value around 1.2 g/100 g or less
12) Omega-3 between 1.2 and 2.2 g
13) There should be no smoking in the ingredients otherwise indicates an aroma! smoking is a working system is not an ingredient.
one with less sodium Canadian wild salmon is 0.8
The one with the most Sodium are the Nordic Fjord and Kv 1.9
The one with the most Omega 3 is the Norwegian Fjord Smoked Salmon with wood fine of 100 with 2.8 g of omega 3
those with less omega-3 is Canadian Wild Salmon with 0.5, but is a characteristic of wild salmon have very little fat, and less omega 3.
The cheapest FishCo the Irish € 22 / kg
Il più caro il Salmone Affumicato Canadese 88 €/kg
Per i miei lettori allergici: Il salmone affumicato in generale ma verificate sempre le etichette
non c'è soia, sesamo, sedano, glutine, senape, lievito, grano, lattosio, uova, noccioline mentre
non è indicato in coloro che devono ridurre l'apporto di sale, l'apporto di colesterolo, vegani e vegetariani
Le mie ricette per il salmone : Tartare di samone marinato all'arancia , Carpaccio di salmone o salmone affumicato alle mele verdi con vegetables with saffron , Borekas salmon , Quiche salmon and fennel , avocado salad, smoked salmon and egg ,
Related Post: fresh salmon, smoked salmon wild or farmed , farmed fish or wild fish , sustainable fisheries and responsible consumption , few too many omega 6 and omega 3 promotes obesity through the generations ,
