global products and local products, a subject much discussed, to testify in favor of local products are usually the best guarantee of security , the certainty and recognition of those who produce, transport breve tra luogo di produzione e luogo di consumo, meno è il tempo tra raccolta e consumo e meno c'è perdita di nutrienti. La consuetudine di consumare prodotti locali aiuta a consumare prodotti stagionali , si è passati dall'esclusivo uso di prodotti stagionali e locali in pochi anni al consumo di prodotti globali grazie ai nuovi sistemi tecnologici di refrigerazione, costi bassi di trasporto, i prodotti arrivano tutto l'anno e da tutto il mondo, possiamo mangiare ciliegie a Dicembre, sono aumentati l'uso dei fertilizzanti in agricoltura ma anche uso di "metodologie" per allungare la vita a frutta e verdura per affrontare i lunghi viaggi in cargo, sistemi non sempre innocui per la salute.
This new globalization of world food brought on the one hand a wider variety of fruits and vegetables , a greater amount but also a new way of farming, leaving only the rich countries productions Affordable and relegated to third world countries renumerative less production and more difficult to cultivate, which to adapt to new market demands and the demands of rich countries, have abandoned traditional crops in favor of fruits and vegetables they know.
today to go shopping at the super market wants to say, the beans from Morocco , asparagus from Mexico , Artichokes from South America , strawberries from Lebanon , sea bream from Greece, apples from China , oranges of Brazil, lemons from ' Argentina.
One of the most interesting in recent years is the use local agriculture, which on one hand enhances the local agricultural work, which sees in the markets and local markets the main sales channel. For several years there are so-called farmer market in almost every city, also if you go to many markets in England, Switzerland and France, there are rows of stalls in markets with local produce only fruit fresca.Questa and vegetables brought a new air of freshness of flavor but mostly because with the passing of time the fruit had become almost tasteless plastic. Opposing local agriculture all over the lobby of the food companies, companies selling fertilizers and seeds, the distribution companies that have made globalization of their business model, but most also carry a mark up of 1000% on price. We are all well aware of the fact that local production is not sufficient to cover all needs , not the solution but can get products from local production, it never starts and never evolves.
But not everyone thinks so, here in Switzerland to start last year, the famous chain of supermarkets Manor, has wanted for its policy give space to local products, the success has gone beyond all expectations so that requests for local products increased by 300%, so the first local producers have been added several new in each area, Manor wanted to photograph them because there is no better advertisement for a product that the face of those who do and those who produces, someone has also put the photo on the product.
From experience I can say that every producer I know, makes such a passion at what he does, which often reflects the character of the producer, from wine to cheese, cold meats to desserts, all these faces are a source of unlimited confidence.
But, if these faces do not convince you why eating fruits and vegetables in season and possibly local
- To the taste, nothing like the natural fruits ripened in the sun, its taste There will never be the same as the fruit matured in refrigerators, try it!
- To live longer laboratory tests on animals have shown that consumption of fresh fruits and vegetables in season you live longer.
- To be healthy
One of the main means of prevention against cancer development is the regular consumption of fruit and vegetables. But the ripe fruit in refrigerated containers or loses 70% of the vitamins and nutrients and to 70% chance of prevention. The irradiation, the system extends the life of fruits, in guinea pigs decreased the life time, caused intestinal damage and increased cancer risk.
- Because they are less expensive transport costs ...
- pay less for gasoline The transport of fruit and vegetables increases the demand for gasoline and thus the cost.
- Per fare una buona azione Frutta e verdura sono coltivati fuori stagione per la maggior parte in Africa, dove c'è poca acqua, i contadini sono sfruttati e in condizioni misere e le già poche terre coltivabili sono dedicate alle colture per i paesi ricchi, una povertà che cosi diventa infinita.
Acquistare prodotti locali perchè non contengono fungicidi , uno dei trattamenti chimici più importanti che vengono applicati dopo la raccolta per assicurare il loro trasporto e stoccaggio.
Ricordate sbucciare la frutta rimuove alcuni pesticidi (contatto cosiddetto), ma non quelle che entrano nella linfa della pianta, è consigliabile acquistare biologico. Many experts also recommend the purchase of organic cereals to prevent cadmium.
I eat them because they are good, I would put my picture there.
0 comments:
Post a Comment