do not know if in Japan is the mimosa flower for this holiday, wherever I see are daisies to be protagonists of the day, best wishes for this day but to do this day all year.
may seem strange but the inhabitants of Tokyo are very gourmet, very open to have a palate of flavors, in Tokyo we find all the brands in the world from the chains of restaurants with French chefs Americans to Italian products, with many signatures to get semi-European products that are heated and only completed on the spot, but sometimes it may seem strange to eat in Tokyo can be like eating in Paris, like eating in London, like eating in Milan is also Peck .
Despite this country seems to have forgotten its history, when it returns less lo aspetti, la cultura originaria sopravvive in pochi spazi come pagoda in Asakusa Sensoji , la prima foto o il particolare Njiojo di Kyoto la seconda foto, oppure non è raro vedere giovani e non giovani in abiti tradizionali durante il giorno.
Non ho mai visto dei sushi cosi belli e ricchi, la foto non rende merito alle tonalità di colore e alla ricercatezza della composizione
Quello che ti colpisce in giappone del cibo, dei prodotti alimentari è la refinement of the presentation and packaging. The preparation of the packages in Japan is a real art, culture, aesthetics Japan is assessed in the same way as the flavor, this seems to be the discretion of the choice between a product and another. Should not surprise rolls of sponge cake and colorful donuts to each tone. So European companies eager to Japan, remember Japan in the packaging must be beautiful, very beautiful and sought after, so many that all major European brands have redone the packaging of their products for the Japanese market.
pand'oro This is the famous Sanremo, is sold in slices of fianco anche il panett'one Sanremo, uno dei prodotti italiani di maggiore successo!
queste magari sono meglio delle margherite, le ho viste stasera e le ho aggiunte alle foto Prossimo post il mercato del pesce più grande del mondo
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